[Instant Futures Discount] Ryukyu Natural Potato Noodles (for 2 people)

Product: Nakijin Ryukyu natural potato noodles
Origin: Japan
Contents: 160g (for two people)

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Best before: September 30 , 2024

"Best-before date" and "Consumption date" respectively
Japanese food usually has a "best before" or "best before" date marked on it. "Best before" means " best before ". Although food that has expired may not be in its best condition or flavor, it can be eaten as long as the food does not show obvious signs of deterioration (smell, change in flavor, etc.). However, it is recommended to eat/use it as soon as possible after opening.

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Ryukyu natural potato noodles mixed with Ryukyu Natural potatoes , carrots from Okinawa and Japanese wheat flour are kneaded together to give the noodles a smooth texture and a chewy texture. Noodles can be made into soup noodles, cold noodles, fried noodles, or even pasta-style noodles. There are many ways to eat them! used in noodles Natural potatoes are grown without the use of pesticides, so they are safe to eat.

About Ryukyu Natural Potatoes (Japanese yam/ yam)

A native variety of Okinawa since ancient times, the fantastic "Ryukyu In addition to growing in the wild environment of Okinawa, "natural potatoes " are now cultivated by only a few farmers, so the quantity is very rare. It is regarded as a "treasure of the mountain" and is a very precious ingredient.
Ryukyu Natural yam is a species with extremely high nutritional value among yam plants. It is very effective as a tonic and nourishing crop, so it is also called the "eel of the field."

How to eat

1. Boil in boiling water for 12-15 minutes
2. After passing through the cold river, put it on a plate and eat it with the cold noodle soup

※Can also be eaten with warm noodle soup
※ It can be stir-fried with vegetables such as broccoli, bean sprouts or other vegetables of your choice. It is also delicious when added with chicken or canned mackerel.