Everyone in Okinawa’s favorite soul food🌟Luncheon Meat Tamago Rice Ball🍙

For those of you who have traveled to Okinawa, have you seen it? 😍It is one of the famous local food cultures in Okinawa! Generally, the shape of Japanese rice balls is mostly triangular, but it is very different from the shape of ordinary Japanese rice balls, it is square. You can definitely find it in convenience stores and supermarkets in Okinawa, and it is quite popular throughout Japan! Recently, I sometimes find it in convenience stores in Hong Kong!

Today I specially found luncheon meat made in Okinawa and made luncheon meat tamagoyaki rice balls with everyone! 🤤

Luncheon Meat Tamago Rice Ball is⋯

During World War II, luncheon meat from the US military was introduced to Okinawa. Gradually, luncheon meat became an indispensable ingredient in Okinawa and was widely used in different dishes. Luncheon meat tamagoyaki rice balls are one of them.

The preparation is very simple, the seaweed is wrapped in a U shape and the filling is delicious and filling. It is a classic local home dish. Even on a busy morning or noon, one of the reasons for its popularity is that you can easily complete a dish because it does not require repeated operations. Until now, many restaurants specializing in luncheon meat and tamagoyaki rice balls have been opened in Okinawa, which are quite popular among tourists!

Easy recipes

Ingredients (for two persons)

Rice……………….… 1 cup sushi nori………….… 2 pieces of lunch meat………….… 1 can of eggs………..……….. 2 pieces of cooking oil. Salt. Soy sauce…appropriate amount

🤩 Easy to make onigiri🤩

1. Add salt and soy sauce to the egg liquid, stir well, and fry over medium heat until cooked through.

2. Cut the lunch meat into appropriate thickness and fry over medium heat.

3. Prepare plastic wrap. Place the seaweed on plastic wrap at 45 degrees Celsius and add a spoonful of rice, luncheon meat and fried egg.

4. Wrap the filling with seaweed, hold it tightly with plastic wrap, and cut it in half when done.

🌟 Little tips 🌟

In addition to lunch meat and fried eggs, you can also add your favorite ingredients and sauces such as vegetables, cheese, protein sauce, etc. Some onigiri specialty stores also have interesting menus such as fried shrimp, fried noodles, sea grapes, etc. 😉