Product: Kintoki Ginger shikuwasa Concentrate Drink
Origin: Okinawa, Japan Contents: 300ml x 12 sticks

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Drink it in winter to keep you warm! Drinking it with soda in summer is full of energy!

The method of planting Kintoki ginger is very different from that of ordinary ginger. If the same soil is planted repeatedly, the quality of ginger will decrease. Because when ginger is planted, it absorbs a lot of nutrients from the soil. Therefore, after planting a batch of golden ginger, the land will not be used to grow ginger again for several years to ensure that the nutrients in the soil are sufficient. As a result, the production of Kintoki ginger is less than that of ordinary ginger, and the main nutritional value - gingerol content is also up to 4 times higher than that of ordinary ginger (gingerol has a good repair and activation effect on the gastric mucosa).

Many countries, including Japan, are accustomed to eating foods and drinks containing ginger when the body is cold. In addition to keeping warm, it also helps relieve joint pain, rheumatism, etc. Kintoki Ginger Okinawa shikuwasa Concentrated Drink uses rich Japanese ginger, and is flavored with bergamot juice from Okinawa Prefecture and domestic beet sugar (Japanese natural oligosaccharide), making it easier to drink.

Recommended drinking method

Dilute it 4 to 5 times with hot water and beverages or drink it with water, soda, shochu or awamori

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Product expiration date: Product batches will be updated from time to time. To check the latest expiry date, please check the product page above.