The Bull Demon King must eat it! 🐮
The Japanese head office's "Gyushu's special store Twelve Pines Rokuzaemon Naha Villa" officially landed in Okinawa on October 11th🎊
The editor is fortunate enough to be invited to try the food one day before the opening🤤
The restaurant adopts a Japanese style, and the seating space is full of space. There is absolutely no situation where the table is next to the table. Let me tell you secretly that the wallpaper in the restaurant is carefully designed by GUCCI and is unique🤫
The editor couldn’t help but look at it twice👀
"Twelve Pines and Rokuzaemon Naha Villa" carefully selects Miyako Wagyu beef. Have you never heard of Miyako beef? Miyako beef is very rare, so it is usually only tasted in Okinawa and Miyako Island. In order to let diners taste the deliciousness of Miyako beef, all the beef will be cut into slices after ordering and served with it. Enjoy the unique style of vegetable rolls and enjoy the deliciousness that you can't experience in ordinary yakiniku restaurants!
In addition to Sanomiyako Wagyu Yakiniku, the store also creates a series of original Wagyu dishes, including Black Truffle Wagyu Tartare, and Black Truffle Wagyu Risotto. If you eat Yakiniku every time you go to Japan, you really can’t miss it🤓
📍14-11 Kumoji 2-chome, Naha City, Okinawa Prefecture
☎️ 098-861-8550
The editor is fortunate enough to be invited to try the food one day before the opening🤤The restaurant adopts a Japanese style, and the seating space is full of space. There is absolutely no situation where the table is next to the table. Let me tell you secretly that the wallpaper in the restaurant is carefully designed by GUCCI and is unique🤫
The editor couldn’t help but look at it twice👀
"Twelve Pines and Rokuzaemon Naha Villa" carefully selects Miyako Wagyu beef. Have you never heard of Miyako beef? Miyako beef is very rare, so it is usually only tasted in Okinawa and Miyako Island. In order to let diners taste the deliciousness of Miyako beef, all the beef will be cut into slices after ordering and served with it. Enjoy the unique style of vegetable rolls and enjoy the deliciousness that you can't experience in ordinary yakiniku restaurants! In addition to Sanomiyako Wagyu Yakiniku, the store also creates a series of original Wagyu dishes, including Black Truffle Wagyu Tartare, and Black Truffle Wagyu Risotto. If you eat Yakiniku every time you go to Japan, you really can’t miss it🤓📍14-11 Kumoji 2-chome, Naha City, Okinawa Prefecture
☎️ 098-861-8550
