Okinawa lemon direct report
Everyone has seen branches of Okinawa lemon juice. This time, the editor had the honor to go to the Beiyu Xing lemon lemon factory and report first-hand how the fresh Oigimi village lemons are turned into branches of 100% freshly squeezed lemon juice.
The production process is really meticulous! First of all, you need to carefully select fresh lemons and then wash them slowly. Then use manual inspection to make sure that the lemons are fresh and not rotten before you can start making them to ensure that the nobiletin will not be wasted😎
Watch as basket after basket of Okinawa citrons are put into a special juicer with their skins attached, and the rich contents of nobiletin, tangerine, sweet orange flavonoids, hesperetin and citric acid are squeezed out! It’s really hard work for everyone, it’s an eye-opener for the editor!
![[Top product] Freshly squeezed 100% shikuwasa juice concentrate from the Yanbabu region of Hokuryu 500ml](http://okinawa-market.com/cdn/shop/files/100.jpg?v=1727421444&width=140)
![[Top product] Freshly squeezed 100% shikuwasa juice concentrate from the Yanbabu region of Hokuryu 500ml](http://okinawa-market.com/cdn/shop/files/100.jpg?v=1727421444&width=2250)
![[Top product] Freshly squeezed 100% shikuwasa juice concentrate from the Yanbabu region of Hokuryu 500ml](http://okinawa-market.com/cdn/shop/products/C3.jpg?v=1715907923&width=1000)
