Katsuyama ripe Shikuwasa juice concentrate 300ml

Product: Katsuyama Ripe Shikuwasa Juice Concentrate
Origin: Okinawa, Japan
Content volume: 300ml
Nobiletin content: 13mg

This product is made from Shikuwasa grown in the Katsuyama area for a long time in the factories of local Shikuwasa growers. Okinawa citrus is one of the most famous citrus fruits in Okinawa and contains a large amount of "nobiletin". In the Katsuyama area, "Katsuyama Shikuwasa" that ripens in mid-December is one of the most common fruits. Katsuyama ripe bergamot is sweeter than green-cut bergamot, making it easier to drink for those who don’t like sour taste. Katsuyama Ripe Shikuwasa uses ripe citrus native to Okinawa from December to January. It has a moderately sweet and sour taste and an endless aftertaste.

• Produced in Katsuyama area, from Okinawa, a combination of pure natural, healthy and delicious! Freshly picked Juice the Shikuwasa immediately with the skin on to make it 100% Shikuwasa juice
• The unique ingredient of Shikuwasa, nobiletin, is mostly contained in the peel. Juicing the peel together can better absorb the nobiletin.

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ViuTV health variety show introduction

ViuTV program - Medical Horror Check Show introduces how to prevent dementia, and one of the ways is to eat/drink Okinawa Shikuwasa. Okinawa Shikuwasa is rich in nobiletin, tangerine, sweet orange flavonoids, hesperetin and citric acid, which are very useful ingredients for the body. According to Japanese research, the nobiletin content of Okinawa Shikuwasa is one of the best among citrus fruits.

Program review: https://vimeo.com/485320747