Okinawa lunch meat

Product: Okinawa lunch meat Origin: Okinawa, Japan
Contents: 140g

Okinawa Takashima's Okinawa luncheon meat is a mixture of Okinawa-produced pork and Japanese chicken. No chemical seasonings, artificial colors, or preservatives are used, so you can enjoy delicious luncheon meat with peace of mind. The packaging is made of plastic material, which is convenient to open and avoids the chance of cutting your hands.

It is said that after the war, the U.S. military introduced luncheon meat to replace pork in order to solve the problem of food shortage. Luncheon meat is one of the indispensable ingredients for Okinawa families. It can be made into Okinawan home-style dishes such as bitter melon luncheon meat and scrambled eggs, or it can be made into sandwiches, Okinawa-style rice balls, etc. There are many variations.