Mozuku, is one type of seaweed, belongs to the same type of brown algae as kelp and is rich in fucoidan. Okinawa Mozuku only grows in clean sea areas with zero pollution. The Mozuku we provide is produced in Izena Island, which is one of the high-quality production areas. It can be eaten raw directly. It has a unique smooth taste and chewy texture. It is rich in nutrients and low in calories. It is a perfect food that is delicious, healthy, and beautiful.

Delivered directly from Okinawa, it is low in calories, rich in minerals and dietary fiber, and its slimy surface is rich in fucoidan, which can lower blood cholesterol, regulate the intestines, improve gastrointestinal diseases and inhibit cancer cells, etc. It is an ideal daily meal. Ingredients
Okinawa's mozuku is thick in texture with a good taste. It can be eaten raw or made into various dishes. It is rich in nutrients and low in calories. It is a delicious, healthy and perfect food for beauty.

Storage method: It needs to be frozen and stored below -18 degrees.

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Mozuku recipe

Easy to eat:
1. Place the frozen mozuku (-18℃) into the refrigerator (-7℃) to thaw, and wait the mozuku softens, take the amount you need to eat.
2. After thaw, noo need to wash with water, can be eaten directly
3. Can be paired with mozuku vinegar
Purchase mozuku vinegar: https://okinawa-market.com/collections/ingredients-and-condiment

Recipes provided by the Okinawa Prefectural Agriculture, Forestry and Fishery Products Sales Promotion Council.

【Okinawa mozuku Salad】

【Okinawa mozuku soup】

【Vinegar water cloud, mozuku miso soup】

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