Ryukyu awamori urn shome A brand created by the famous Ishikawa brewery, a 30% ancient sake produced in the Ong kiln named Yuyu.
Ishikawa Shuzo Available at all Awamori breweries in Okinawa Prefecture, Pay special attention to urn-style brewing Law, Using ancient traditional manufacturing methods, it is continuously brewed in urn kilns. Awamori. Slowly matured in the kiln, The aging produces the mellow taste and aroma of real old wine, and the balance of taste and aroma is excellent.

How to drink: Drink directly or with ice Or add water.

Taste: A little intense at the entrance, but also smooth . After drinking it, a direct but intimate sweetness spreads in the throat, the mellow flavor extends infinitely, and the taste is deep.

overall impression : Awamori that has a rich, mellow sweetness and is easy to drink after being matured in Ong kiln.

Capacity: 720ml

Alcohol: 30%

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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.