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Mild, sweet miso!
White miso is characterized by its creamy color and slightly sweet taste
Widely used in the Kansai region of Japan
Ise white miso is made from carefully selected soybeans and rice produced in Japan
Fermentation time is shorter
low salt content , mild and sweet flavor
The perfect accompaniment to seafood dishes!
🌟 Recommended eating methods:
- Prepare dipping sauce or salad
- pickled Or paired with seafood
- Making miso noodle soup
🌟 The amount of miso required for a bowl of miso soup is one tablespoon (about 18 grams), add about 160 ml of hot water and enjoy.
Weight: 500g
Country of Origin: Japan Storage Method: Store at room temperature when unopened. After opening, please seal and store in the refrigerator, and consume as soon as possible.
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[New Arrival] Ise White Miso 500g
Sale price$35.00
Regular price$53.00