Shima つまみ miso braised pork can 120g

Product: Shima Tama Miso Braised Pork Canned Place of Origin: Okinawa, Japan
Weight: 120g

You can easily enjoy Okinawa’s authentic food at home!

Okinawa braised pork (ラフテー) is one of the local dishes of Okinawa Prefecture.
During the Ryukyu Dynasty, Braised pork was eaten as a royal dish and is now one of the most popular home-cooked dishes in Okinawa.
Pork belly is stewed in miso and seasoned with ginger, giving it a sweet and spicy taste. The braised pork melts in your mouth! Finally, the ancient sake Awamori "Zanpa Kai no Sai 30% five-year old sake" is added for seasoning, which adds a more flavorful flavor. The braised pork pairs perfectly with alcoholic beverages, while the remaining ginger miso sauce can be enjoyed with rice.

"Island Matsuri Series" aims to provide delicious taste and food safety guarantee. No preservatives or chemical seasonings are used, allowing you to enjoy the taste of Okinawa easily, deliciously and with peace of mind.

Recommended ways to eat
・As a side dish, appetizer, etc. ・Stir-fry with fried noodles and other ingredients

Save method
Can be stored at room temperature, no preservatives added

Suggested cooking methods
・Open the package directly and heat it in a pot over medium heat for 1 minute ・Heat it with hot water: No need to open the lid, put it in hot water and heat it for about 10 minutes ・Heat it in a microwave oven: 500W - 2 minutes
( * The product container cannot be placed directly into the microwave oven, please put it into a heat-resistant container first)