[Immediate futures discount] Shima Okinawa braised pork ready-to-eat can 120g

Place of Origin: Okinawa, Japan Weight: 120g

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Best before: August 25, 2024

"Best-before date" and "Consumption date" respectively
Japanese food usually has a "best before" or "best before" date marked on it. "Best before" means " best before ". Although food that has expired may not be in its best condition or flavor, it can be eaten as long as the food does not show obvious signs of deterioration (smell, change in flavor, etc.). However, it is recommended to eat/use it as soon as possible after opening.

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You can easily enjoy Okinawa’s authentic food at home!

Okinawa braised pork (ラフテー) is one of the local dishes of Okinawa Prefecture.
During the Ryukyu Dynasty, Braised pork was eaten as a royal dish and is now one of the most popular home-cooked dishes in Okinawa.
Braised with skin-on Okinawa pork ribs and seasoned with soy sauce, it has a sweet and spicy taste that melts in your mouth!
Finally, the ancient sake Awamori "Zanpa Kai no Sai 30% five-year old sake" is added for seasoning, which adds a more flavorful flavor.

"Island Matsuri Series" aims to provide delicious taste and food safety guarantee. No preservatives or chemical seasonings are used, allowing you to enjoy the taste of Okinawa easily, deliciously and with peace of mind.

Recommended ways to eat
・As a side dish, appetizer, etc. ・Stir-fry with fried noodles and other ingredients

Save method
Can be stored at room temperature, no preservatives added

Suggested cooking methods
・Open the package directly and heat it in a pot over medium heat for 1 minute ・Heat it with hot water: No need to open the lid, put it in hot water and heat it for about 10 minutes ・Heat it in a microwave oven: 500W - 2 minutes
( * The product container cannot be placed directly into the microwave oven, please put it into a heat-resistant container first)