[Ishigaki Specialty] Yaeyama Fish Eggs 150g

MARMIYA opened in Japan after the war. At that time, the food problem was very serious. The fish plates made by MARMIYA became one of the important foods for people at that time. To this day, MARMIYA insists on producing high-quality fish plates of different flavors, which are deeply loved by local residents and tourists. At the same time, MARMIYA's fish slabs have been recognized by the county government as one of the local specialty products, and have twice won the highest honor from the Minister of Agriculture, Forestry and Fisheries.

Yaeyama's fish balls are made from white-bodied fish such as parrotfish caught off the coast of Ishigaki Island. They are pureed and then mixed with eggs and kneaded. The fish meat has more ingredients than ordinary fish balls. You only need to defrost and heat it before eating. In addition, you can use an air fryer to heat it to add a crispy taste. .

The golden outer layer wraps the delicious and chewy fish meat, and is vacuum-packed aseptically to preserve the original flavor. The lightweight version of 150g is more convenient to store.

Seven different options:
Original flavor/garlic flavor/cheese flavor/mapo flavor/vegetable flavor/mozuku flavor/seaweed flavor