Ishigaki Island bonito broth noodles (blue packaging)

Product: Ishigaki Island Bonito Flakes Origin: Japan Weight: 100g

No chemical seasonings used! Safe and reliable stock powder.

Skipjack tuna caught near Yonaguni Island

Using Okinawa's famous "Ishigaki Shio" and "Hateruma Brown Sugar" as secret ingredients

The pride of Yaeyama Kosato! Award-winning products from the Yaeyama Industrial Festival

Ishigaki Island bonito soup noodles are made with bonito caught in the waters near Yonaguni Island, Japan's westernmost island. To highlight the umami flavor of the bonito, it uses the popular Hateruma brown sugar from Hateruma Island and the popular Ishigaki sea salt from Ishigaki Island as secret ingredients, making it a soup noodle dish where you can enjoy the unique flavor of bonito.

Ishigaki Island bonito broth powder uses absolutely no chemical seasonings, emphasizing the natural flavor of Yaeyama Island, and is safe and additive-free. It can be used to make Yaeyama soba noodles, miso soup, and more. Because it contains no chemical seasonings or additives, it is also recommended as baby food.

How to use

It is used in dishes such as sauces, soups, ochazuke (rice with tea), and stir-fries to bring out the flavor of bonito.
→ Soup (serves 2): Add about 1 teaspoon ( 4 grams) of soup powder to 300mL of hot water.

Save method

Store at room temperature; refrigerate after opening.

Mingzang Bay, in the island's dialect, can be interpreted as "a place where small fish gather , " where island residents catch fish for dinner.
"Our top priority is harmony between humanity and nature."
In other words, people should not pursue a life of excess, and should cherish resources and energy.
"The origin of salt production lies in this vibrant Nagura Bay."

How to eat:
Ratio: Add 1 teaspoon (4 grams) to 300 ml of hot water (serves 2)