Product: Ise Mixed Miso Weight: 500g Origin: Japan

Ise Miso: Aromatic Soybean Miso

The mainstream miso produced in Ise City is soybean miso, made solely from soybeans, following the process of Okazaki Hatcho miso. Soybean miso is made using traditional methods, said to be the origin of miso production, and possesses a unique aroma and rich, complex flavor. Ise miso contains a large amount of soy protein and has the lowest sugar content of all miso varieties.
Koya's miso uses carefully selected whole soybeans and ferments them until fully mature. It's perfect for everyday use, adding flavor to miso soup, stir-fries, miso stewed fish, and curry.

A versatile miso with a rich aroma and flavor!

It is made by mixing red miso and white miso from Ise in the highest proportion.
Red miso: Soy miso made from whole soybeans, it contains a large amount of soy protein and has the lowest sugar content of all miso.
White miso: fermented for a shorter time. It is low in salt, mild in flavor, and has a sweet taste.
The richness of red miso and the mellowness of white miso blend perfectly together, creating a flavor that is loved by a wide range of people.

🌟 Suggested way to eat:

• Prepare dipping sauces or make cold dishes
• pickling Or pair with meat or seafood
• Making miso noodle soup

🌟 The amount of miso needed for one bowl of miso soup is Add one tablespoon (about 18 grams) to about 160 ml of hot water and it's ready to enjoy.

Storage method: Store at room temperature when unopened. Once opened, please seal and store in the refrigerator, and consume as soon as possible.

*The actual color of miso may differ from the photo. The color darkening is normal . As time goes on... Miso will mature gradually. The flavor will be richer. freezing Sealing it in an airtight container will keep the miso fresh for a long time.