Ishigaki Island Pepper Salt

Contents: 50g
Origin: Ishigaki Island, Okinawa, Japan

Made from carefully roasted Ishigaki salt and a blend of Okinawa's signature spice, "Pipatsu," Pipatsu has been used as a medicinal herb since ancient times.
It has the effects of strengthening the stomach, regulating the intestines, and relieving abdominal pain.
It has the characteristic sweet aroma and mild spiciness of island pepper.
Steak is a perfect match for other meat dishes and is especially great for grilling.

Storage method: Store at room temperature in a cool, dry place. If it is damp, it is recommended to store it in a refrigerator or freezer.