[Frozen] Okinawa Kinago Pork Dumplings (12 pieces per pack)

Product: Okinawa Kinago Pork Dumplings
Origin: Okinawa, Japan
Quantity: 12 pieces per pack

They pay great attention to the flavor of their pork, using a proprietary feed to improve the pigs' physique and maintain their health. As a result, Jin Agu pigs have tender, juicy meat. The fat is sweet and has a low melting point (29.9 degrees Celsius), containing a large amount of high-quality fat. It has fewer of the characteristic pork odors, making it easy for even those who don't usually eat pork to enjoy.

Characteristics of the Jin Agu Pig

• Fed with exclusively developed feed • Tender and juicy • Lightly fatty, not greasy • Glossy meat with little porky odor • Rarely produces scum when cooked

How to pan-fry delicious dumplings

1. Pour a thin layer of oil into a hot frying pan and arrange the dumplings separately on the pan.
2. Pour about 120ml of water over the dumplings.
3. Cover and steam over high heat until cooked through.
4. After the water evaporates, turn the heat to medium, drizzle with sesame oil, and fry the bottom until golden brown before serving.

Material provided by: Contract Co., Ltd.