Okinawa Kinagu Pork Dumplings (12 pieces)

We are very particular about the taste of pork and use exclusively developed feed to improve the pigs' physical condition and maintain their health. Therefore, the meat of Jin Agu pig is tender and juicy. The fat part is sweet and has a low melting point (29.9 degrees), and contains a lot of high-quality fat ingredients. Pork has less peculiar smell and is easy to eat even for people who are not good at eating pork.

[Characteristics of Jin Agu Pig]
・Feeding using exclusively developed feed ・Tender and juicy ・The texture of the fat is refreshing, oily but not greasy ・The meat is shiny and has little peculiar smell unique to pigs ・There is little scum when cooking

【How to fry delicious dumplings】
1. Pour a thin layer of oil into the hot pan and arrange the dumplings separately on the pan.
2. Pour about 120ml of water on the dumplings.
3. Cover and steam over high heat.
4. After the water evaporates, turn to medium heat, drizzle with sesame oil and fry the bottom until golden brown, then serve.

Product: Okinawa Kinagu Pork Dumplings
Origin: Okinawa, Japan
Quantity: 12 pieces

Material provided by: Contract Co., Ltd.