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[New Arrival] Jōya Rice Koji Amazake (non-alcoholic)

Sale price$62.00 Regular price$79.00
[New Arrival] Jōya Rice Koji Amazake (non-alcoholic)
[New Arrival] Jōya Rice Koji Amazake (non-alcoholic) Sale price$62.00 Regular price$79.00

Weight: 200 ml Origin: Japan Storage: Store at room temperature unopened, away from direct sunlight. Once opened, seal tightly and refrigerate, and consume as soon as possible.

One drop contains infinity Nutrition 🌟 Japanese Traditional Longevity Secrets

rice Kogane sake uses only domestically produced Japanese rice. This is a non-alcoholic sake made with koji (fermented rice), water, and traditional methods. No salt or sugar is used. Additives bring out 100% of the mild, natural sweetness from rice. Alcohol-free , suitable for all ages, from children to the elderly.

Japanese amazake is known as "drinking a little bit". (Drink a little bit)" , It contains a variety of nutrients, such as vitamin B1, vitamin B2, oligosaccharides, dietary fiber, amino acids, and glucose. Since ancient times, the Japanese have used amazake to cool off and revitalize themselves during the summer, making it a seasonal beverage. It is said that during the Edo period, vendors sold amazake in the summer.

Suggested drinking method

❄️ Iced Drinks: Place the amazake in the refrigerator or serve with ice.
🔥 Hot drink: Pour the amazake into a heat-resistant container and microwave at 600W for about 40 seconds.

What is rice glutinous rice?

Rice glutinous rice, also known as rice Koji. During the production process, koji will be... koji Microorganisms are introduced into white rice and then fermented. Fermentation releases numerous enzymes, significantly increasing the nutritional value and making it a very healthy beverage. Besides amazake, sake, mirin, and miso are also fermented using rice koji. Furthermore, research has found that… Japan is one of the countries with a high number of long-lived people in the world, largely because they frequently consume fermented foods.

"Rice glutinous rice" is another name for koji. When koji ferments, clumps of mycelium grow on the rice grains, resembling blooming white flowers, hence the beautiful name.

rice Amazake made with koji (fermented rice wine) is very beneficial to health:

Recovering from fatigue

Skin beautifying effect, nourishing and beautifying the skin

Improve constipation Help detox

Improve metabolism and Immunity

Help with weight loss

Preventing hypertension

Quickly replenish energy

Amazing wine is very suitable for the following groups of people:

Rough skin

Easily catches a cold

I often feel tired

Sensitive to cold

High pressure

Poor gastrointestinal condition

Order delivery time

Orders will be shipped within 5-7 working days after payment

Payment Methods

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