[Latest Arrival] Maeda Chicken Egg Special Soy Sauce 100ml

Maeda eggs produced in Okinawa have always been loved by the citizens of the prefecture, and to go with the delicious eggs, a special soy sauce for eggs has been launched.

Soy sauce has the flavor of bonito and kelp, and can be mixed with raw eggs to make raw egg bibimbap with the umami flavor of seafood. General dishes such as Poached eggs, tamagoyaki, scrambled eggs, etc. can all be added with this soy sauce to make the dishes more layered.