【Ready to eat in two minutes✌🏻】Okinawa Mozuku Somen 250g

Product: Okinawa Mozuku Somen
Origin: Okinawa, Japan
Net Weight: 250g (2-3 servings)

Okinawa Mozuku (Ryukyu Longevity Seaweed)

Mozuku, also known as "longevity seaweed" or "sea hair vegetable," belongs to the brown algae family (like kombu) and is rich in fucoidan. Renowned as Okinawa's superfood, it grows only in pristine, pollution-free waters. With its uniquely slippery-yet-chewy texture, low calories, and exceptional nutritional profile, mozuku is an ideal daily food for delicious meals, health maintenance, and beauty enhancement.

Springy & Smooth Somen Noodles Made with Mozuku

Crafted from wheat flour and mozuku powder, these noodles offer a delightfully smooth and elastic texture—perfect for both hot soups and chilled noodle dishes.
The tiny dark specks visible in the noodles are actual mozuku. This Okinawan superfood is packed with immune-boosting fucoidan and abundant nutrients.

Key Benefits:

✓ Enhances immunity
✓ Reduces blood cholesterol
✓ Regulates intestinal health
✓ Improves gastrointestinal conditions
✓ Inhibits cancer cell growth

Cooking Instructions:

• Add noodles to boiling water, stirring occasionally.
• Rinse cooked noodles under cold water for a firmer, bouncier texture.

Cooking Time Guide:

• 1.5 minutes → Al dente
• 2 minutes → Standard tenderness
• 3 minutes → Soft

Storage: Keep in a cool, dry place away from direct sunlight.