Kibimaru Farm Pork Sausage (Smoky Flavor) 120g

From feed manufacturing, pig raising to pork processing, all are handled by Fuyuan Farm. With its precision management and years of research experience, it has cultivated high-quality Okinawan pigs. The main feed of Okinawa Fuquan pig is red taro, sugar cane and other Okinawa ingredients, so the pork sausage made from it is juicy and elastic, and has a unique and sweet taste, which is addictive when you try it.

Pork cultured in Okinawa contains high-quality protein and vitamin B1, which can effectively eliminate fatigue. It is also rich in collagen, which can keep skin elastic. Okinawans often eat pork to supplement protein, so there are many elderly people who live a healthy and long life.

Product: Kibimaru Farm Pork Sausage (Smoky Flavor)
Place of Origin: Okinawa, Japan Contents: 120g
Storage method: needs to be frozen (-18°C). Please consume as soon as possible after opening. Please do not freeze again after thawing.