【⚡Flash Sale】Minami Dolphin Salt-free Sausage Set
🧑🍳Additional choice✨
⚡3 -day limited offer 24 % off⚡
❗A set of three flavors is only $199 ❗
Product: Minami Dolphin Salt-free Sausage (100% no added colorants or preservatives)
Place of Origin: Ishigaki Island, Okinawa, Japan. Capacity: 100g*3 bags. Storage method: needs to be frozen (-18°C). Please consume as soon as possible after opening. Please do not refreeze after thawing.
Contains three flavors: salt-free original flavor / salt-free pepper / salt-free cloud
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What is the southern dolphin?
Minami dolphins are Okinawan pigs raised on their own farm in Ishigaki Island, Okinawa. Minami dolphins are Okinawa native pigs "Agu pigs" known as dream dolphins. The farm uses a unique formula and mixes Ishigaki Island pineapple into the bait, which is 100% from the high-quality natural environment of Ishigaki Island. Only about 300 southern dolphins are produced every year, making them a very rare high-quality pig. Minami dolphin is the Yaeyama dialect and means "southern pig".
What’s so special about Minami Dolphin Unsalted Sausage?
- Quality <br>No preservatives, colorings, or chemical seasonings are used. Children and the elderly can eat with peace of mind.
- Delicious <br>Generally, most sausages are made with chicken. However, the salt-free southern dolphin sausage uses 100% southern dolphin grown on Ishigaki Island's own farm, which has a more special taste and is more refreshing and chewy.
- Manufacturing method <br>Minami dolphin salt-free sausage is made by craftsmen to avoid the uneven feeling caused by machines.
The delicious secret of Minami dolphin
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Nutritious
The southern dolphin contains about 1.3-1.4 times more vitamin B1 than ordinary pigs, which helps to recover from fatigue. In addition, the southern dolphin also contains a lot of iron.
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Soft meat
One of the characteristics of Minami dolphin is its soft meat, which retains moisture even after cooking, making it juicy and delicious.
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Melt in your mouth and have a mellow taste
Southern dolphin uses pineapple as its feed. The melting point of pig body fat is lower than that of ordinary pigs. It melts in your mouth and has a soft and delicate texture.
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Healthier Pork
The oleic acid content of southern azure is about 2 times higher than that of ordinary pigs. Oleic acid is an unsaturated fatty acid that helps antioxidant, lower cholesterol, and prevent cardiovascular diseases.
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