Okinawa grilled hotpot 350g

Pork corner boiled (Rafuyu) is one of Okinawa's traditional pork dishes, also known as " Japanese Dongpo Pork". Grill the skin-on pork belly, cut into cubes and simmer slowly. The soft texture that melts in your mouth makes it popular~

"Authentic" Okinawa cuisine Souvenirs for relatives and friends

Kakubo is packaged in a box and is easy to give away. It is recommended as a souvenir or special product from Okinawa to share with relatives and friends!

cooking method

Place the cooking bag into boiling water and heat over low heat for 10 to 12 minutes, then transfer the sauce to a plate and enjoy.
*Do not use microwave oven