Enjoy authentic Okinawan cuisine easily from the comfort of your home!

Pork offal is one of the most representative local dishes of Okinawa.
Will Boil the pig intestines in water, then repeatedly wash them with flour and salt to remove any unpleasant odor. Season with dark soy sauce. Add... Shiitake mushrooms (Shiitake) are cooked at high temperatures. The texture is soft and smooth. The key to the flavor is ginger; the spiciness of ginger will stimulate your appetite and whet your appetite!
As a secret ingredient, the business uses Awamori from the Seifuku Sake Brewery on Ishigaki Island. The slight sweetness and aroma of Awamori add a rich and fragrant flavor and a chewy texture to the pork intestines.

The "Shima Tsumami Series" aims to provide delicious taste and food safety guarantees. Without using any preservatives or chemical seasonings, you can easily, deliciously, and safely enjoy the taste of Okinawa.