Shima's Shiitake Mushroom Pork Intestine Ready-to-Eat Can 120g

You can easily enjoy Okinawa’s authentic food at home!

Pork offal is one of the representative Okinawan local dishes.
Will The pig intestines are boiled in water, washed repeatedly with flour and salt to remove odor, and seasoned with thick soy sauce. join in Shiitake mushrooms (shiitake) cooked at high temperature, The taste is soft and tender. The key to the taste is ginger. The spiciness of ginger will stimulate your appetite and whet your appetite!
As a secret ingredient, the industry even uses awamori from Ishigakijima Seifuku Brewery. The slightly sweet and aromatic awamori adds a rich, fragrant flavor and chewy texture to the pork intestine.

"Island Matsuri Series" aims to provide delicious taste and food safety guarantee. No preservatives or chemical seasonings are used, allowing you to enjoy the taste of Okinawa easily, deliciously and with peace of mind.

Recommended ways to eat
・As a side dish, appetizer, etc. ・Stir-fry with fried noodles and other ingredients

Save method
Can be stored at room temperature, no preservatives added

Suggested cooking methods
・Open the package directly and heat it in a pot over medium heat for 1 minute ・Heat it with hot water: No need to open the lid, put it in hot water and heat it for about 10 minutes ・Heat it in a microwave oven: 500W - 2 minutes
( * The product container cannot be placed directly into the microwave oven, please put it into a heat-resistant container first)