Shima's salted pork cartilage ready-to-eat can 120g

Just open the lid and enjoy the authentic food of Okinawa at home!

ソーキ refers to pork ribs, which are commonly used in Okinawan soups and stews and are one of the most popular ingredients for Okinawa soba noodles. The pork ribs with cartilage have a crispy texture and are seasoned with natural "Ishigaki no Shio".

Recommended ways to eat: As a side dish with wine or as an appetizer, stir-fry with fried noodles and other ingredients

Can be stored at room temperature, no preservatives added

Recommended cooking methods: Open the package directly and put it into the pot to heat. Heat with hot water: do not open the lid, put it in hot water and heat for about 10 minutes. Heat in the microwave (the product container cannot be placed directly in the microwave, please put it in the microwave first. (in heat-resistant container): 500W - 2 minutes