Shima Tsumami Salted Pork Cartilage Ready-to-Eat Canned Food 120g

Product Name: Shimatsumami Salted Pork Cartilage Ready-to-Eat Canned Food Origin: Okinawa, Japan Net Weight: 120g
Storage method: Please store in a cool, dry place, away from direct sunlight.

🐷 Suggested ways to eat: As a side dish with drinks, an appetizer, or stir-fried with ingredients such as fried noodles.

🐷 Suggested cooking method:

Simply open the packaging and heat in a pot over medium heat for 1 minute.

Heating with hot water: Without opening the lid, place the container in hot water and heat for about 10 minutes.

Microwave: 500W - 2 minutes
(*The product container should not be placed directly into the microwave oven. Please place it in a heat-resistant container first.)

Enjoy authentic Okinawan cuisine easily from the comfort of your home!

Soki is pork ribs or spare ribs. Soki soba noodles, soki soup, and soki stew are all common dishes in Okinawan families. The cartilage is soft and easy to eat, making it a dish that is loved by everyone from children to the elderly.

To cook salted pork cartilage, you first need to simmer the ribs in water for a long time, then discard the broth, wash the meat thoroughly, and then simmer it again in a broth made with soy sauce, awamori (a type of broth), brown sugar, and bonito broth… the process is quite lengthy! That's when I highly recommend the readily available "Shima Tsumami Salted Pork Cartilage Instant Canned Food"! It's seasoned with a spicy salt sauce and natural "Ishigaki Salt," giving it a crispy texture. Simply heat it up and enjoy it at home!

Nutrition and Efficacy

Pork cartilage is a nutritious food containing retinol (a skin-care ingredient) and high-quality protein. It also contains a balanced range of nutrients, such as vitamins B1 and B2, as well as minerals, which can inhibit the production of reactive oxygen species and oxidative stress, and boost immunity. It's not only delicious but also very nutritious!

The effects of pork cartilage

• Prevent skin and blood vessel aging

• diuretic effect

• Preventing hypertension

• Preventing anemia

Quality Assurance

The "Shima Tsumami Series" aims to provide delicious and safe food, without using any preservatives or chemical seasonings, allowing you to easily, deliciously, and safely enjoy the taste of Okinawa.