Millennium Sound Long-term Mature Awamori Koshu 25% 720ml

Rich, limited edition Awamori sake

This is an Awamori Koshu made by further fermenting Awamori. By using the "barrel (oak barrel)" storage method, the transparent distilled sake turns amber in color and becomes awamori with a mild aroma. Due to the long-term fermentation in oak barrels, the aroma of the wine exudes a soft sweetness like brandy.
The original wine after long-term fermentation does not require any additives to bring out its natural deliciousness, and the taste is mellow and rich.
This wine is packaged in pastel-colored packaging covering the bottle, and the label is made of cork color. It can be given as a gift or for personal use.

Alcohol: 25%

Suggested way to drink:
1. Drink directly
2. Add a small amount of ice cubes and drink

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.