Taragawa IMUGE. Sweet potato distilled liquor 720ml

Since the Ryukyu Kingdom period, people in Okinawa have been known to brew sweet potato distilled liquor "IMUGE." using sweet potato (Ryukyu sweet potato) and brown sugar. By the late Meiji Era, the government banned individual brewing, and this type of wine was almost extinct during the Taisho Era. In order to pay attention to this IMUGE., which has disappeared for more than a century, four distilleries, including Taragawa Co. , Ltd., have actively challenged themselves to recreate the legendary sweet potato distilled liquor in recent years.

IMUGE. It’s not Awamori and it’s not Shochu.
Sweet potato distilled liquor is defined as distilled liquor (Spirit) under the current Japanese Liquor Tax Law. Different from Awamori’s preparation method , mainly using koji, sweet potato and brown sugar as raw materials , using the normal pressure distillation method can make the wine taste more mellow and the aftertaste is more rich in sweet potato aroma.

Ingredients produced
Taragawa IMUGE. Sweet potato distilled liquor uses sweet potatoes that are specialty of Miyakojima and Tarama Island. Produce brown sugar .

How to drink
Serve straight, on the rocks or with water.

Volume: 720ml
Alcohol: 37%

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Material provided by: Taragawa Co., Ltd.