Ishigakijima Tuna Soup Powder 100g

Ishigaki Island Tuna Dashi Powder (Red Package)
Product: Ishigaki Island Tuna Dashi Powder
Origin: Japan
Net Weight: 100g

✔ No chemical seasonings! Safe and additive-free dashi powder
✔ Made with tuna (yellowfin) caught near Yonaguni Island
✔ Uses Okinawan specialties: "Ishigaki no Shio" salt and "Hateruma Kokuto" black sugar as secret ingredients

Pride of Yaeyama Archipelago! Winner of "The Gourmet Show 2014 Autumn Award"

This premium dashi powder is crafted from tuna harvested in the waters surrounding Yonaguni Island—Japan's westernmost territory. To enhance the umami richness, we incorporate two legendary Okinawan ingredients: Hateruma Island's artisanal black sugar and Ishigaki's mineral-rich sea salt, creating a broth powder that captures tuna's distinctive savory depth.

Completely free from artificial flavorings, it preserves Yaeyama's authentic taste with zero additives. Versatile for:

• Soup bases (ramen, udon)

• Ochazuke (tea over rice)

• Onigiri seasoning

• Stir-fry enhancer

• Sprinkled topping
  Its pure composition makes it safe even for baby food preparation.

Usage:

Enhance dressings, soups, rice dishes, and stir-fries with rich tuna flavor.
→ Soup (2 servings): Dissolve 1.5 tsp (6g) in 200mL hot water.

Storage:

Store at room temperature; refrigerate after opening.

Mingzang Bay can be translated as "the place where small fish gather" in the island's dialect . Island residents will fish for dinner in this abundant ocean.
"What we value most is the harmony between man and nature."
In other words, people should not pursue life excessively and should cherish resources and energy.
"This vibrant Nazo Bay is the origin of salt production."