Okinawa Zamami Shikuwasa Vinegar 250ml

Slightly sweet Okinawa Shikuwasa vinegar

Minsu refers to a condiment mixed with Shikuwasa juice, soy sauce, vinegar, mirin, bonito flakes, and kelp.

The rich aroma and unique sweetness are the unique characteristics of Okinawa Shikuwasa . The craftsmen carefully select high-quality bonito and cook it into a refreshing and sweet soup. Shikuwasa is added to make the soup. Shikuwasa vinegar has a mellow and delicate taste .

You can have it with Okinawa's specialty sea grapes, water clouds, salad and grilled fish sauce. It has a cool Shikuwasa aroma and is perfect for salads and vegetables. Of course, it can also be used as a secret ingredient in cooking!

World -class quality Okinawa Zamami こんぶ

Since opening its first store in 1971, it has been selling products that are indispensable for Okinawan cuisine such as mozuku, bonito flakes, and sea lettuce. Since 2007, "Zamami Shikuwasa Ponzu" has won the "Gold Medal" at the international food expo "Monde Selection" for 10 consecutive years. It has been deeply patronized by people at home and abroad, bringing everyone the world-recognized Okinawa flavor.