Okinawa Cuisine Small Classroom👩🏻‍🍳Okinawa Awamori ①

Awamori is Japan's oldest distilled spirit. Because it contains no sugars or proteins, it is lower in calories compared to other brewed spirits. It also contains fewer impurities, making it less likely to cause a hangover. Whether enjoyed neat or with ice or soda water, it is equally sweet and refreshing. Awamori aged for 3 years or more—"Koshu"—is especially fragrant and mellow.

Today, let's make two refreshing and delicious desserts and drinks using Awamori. Why not try it and experience another kind of fun with Awamori!

Lemon Awamori Special Drink

Material:

• Okinawa Awamori 150ml
• 50ml lemon juice
• 150ml of soda water

step:

1. First add the foam, then add the lemon juice and soda water, and stir well.
2. Add ice and enjoy.

Okinawa Awamori Chocolate

Material:

• Chocolate bricks 　100g
• butter 　8g
• Light cream 　2 tablespoons
• Okinawa Awamori 　2-3 tablespoons
• Chocolate powder 　Appropriate amount

step:

1. Cut the chocolate brick into small pieces with a knife, place them on a hot water bath and heat until melted.
2. Add butter and light cream to the chocolate in step ① and stir until smooth. Then pour in the custard and mix well. (You can adjust the amount of custard according to your preference.)
3. Line the mold with parchment paper, pour in the chocolate from step ②, and then refrigerate for about 1 hour until set.
4. After taking it out of the refrigerator, cut the raw chocolate into bite-sized pieces with a knife, and then sprinkle cocoa powder on each side.