Rich, limited edition Awamori sake
This is an ancient sake made by further fermenting Awamori. By using the "barrel (oak barrel)" storage method, the transparent distilled sake turns amber in color and becomes awamori with a mild aroma. Due to the long-term fermentation in oak barrels, the aroma of the wine exudes a soft sweetness like brandy.
The original wine after long-term fermentation does not require any additives to bring out its natural deliciousness, and the taste is mellow and rich.
This wine is packaged in pastel-colored packaging covering the bottle, and the label is made of cork color. It can be given as a gift or for personal use.
Imahijin Shuzo x Edome Taofang original sake cup
Imahijin Shuzo's original design sake cups are made by the famous local Okinawa pottery workshop Edo Ceramics House. Very particular about natural materials Etomo Pottery uses traditional Okinawan techniques. and create this Each sake cup is hand-made by pottery craftsmen, and each one is slightly different in color and shape, each with its own characteristics.
Volume: 720ml
Alcohol :43%
＜Reward＞
- " Tokyo Whiskey & Spirits Competition 2024 " Shochu Division "Highest Gold Prize" (2020～2024)
- Monde Selection (World Quality Assessment Conference) Highest Gold Award (2009~2016)
- Awamori Appraisal Association Okinawa Prefecture Governor’s Award (2016)
Suggested way to drink:
1. Drink directly
2. Add a small amount of ice cubes and drink
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Material provided by: Imahijin Shuzo
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