Okinawa Fukuoka Farm Vienna Pork Sausage (Ishigaki Salt)

From feed manufacturing, pig raising to pork processing, all are handled by Fuyuan Farm. With its precise management and years of research experience, it has cultivated high-quality Okinawan pigs. The main feed of Okinawa Fuquan pig is red taro, sugar cane and other Okinawan ingredients, so the pork sausage made from it is juicy and elastic, and has a unique and sweet taste, which is addictive when you try it.

Pork cultured in Okinawa contains high-quality protein and vitamin B1, which can effectively eliminate fatigue. It is also rich in collagen, which can keep skin elastic. Okinawans often eat pork to supplement protein, so there are many elderly people who live a healthy and long life.

Product: Okinawa Fukuoka Farm Vienna Pork Sausage (Ishigaki Salt)
Place of Origin: Okinawa, Japan Storage Method: Freeze required (-18°C). Please consume as soon as possible after opening. Please do not freeze again after thawing.