[New Arrival] Chuko Shuzo Brown Sugar Black Koji Momi Vinegar 900ml

Popular Okinawa products, Okinawans The secret to health and longevity!

Okinawa black koji vinegar is an extract produced during the brewing of awamori sake. Its simple ingredients, including Okinawan brown sugar, make the flavor smoother and easier to drink. The black koji mold also produces citric acid and abundant amino acids during fermentation, which help the body relieve fatigue.

The characteristics of Zhongxiao's brown sugar black yeast rice vinegar

• Approximately 6 million units sold over 15 years, a reliable sales record.
• Shipped directly from the brewery
• Contains brown sugar, easy to drink, and safe to drink daily.
• Contains citric acid and essential amino acids
• Ideal nutritional supplement after exercise (jogging, etc.)

Benefits of Okinawa Black Yeast Rice Vinegar

• Boosts immunity • Reduces visceral fat • Eliminates fatigue • Promotes good sleep • Lowers blood pressure
• Beauty benefits

How to drink

Drink 1-3 cups daily, each cup containing approximately 30ml.
It can be drunk directly, or diluted 2-3 times with fruit juice, water, or ice according to personal preference.

*Please store in the refrigerator after opening.
*This product does not contain alcohol.