[New Arrival] Chuko Shuzo Brown Sugar Black Koji Momi Vinegar 900ml

Okinawa’s hot product, the secret of Okinawan’s traditional beauty!

Okinawa black koji moromi vinegar is an extract produced during the brewing process of awamori. The ingredients are simple, using black koji mushroom, red koji, green papaya extract and brown sugar to make the taste softer and easier to drink. Koji bacteria also produce citric acid and rich amino acids during the fermentation process, which help the body eliminate fatigue.

Benefits of Okinawa black koji moromi vinegar:
• Improve immunity • Reduce visceral fat • Recover from fatigue • Promote good sleep • Lower blood pressure

How to drink: Drink 1-3 cups a day, about 30ml each time. You can add juice or dilute with water or ice according to personal preference.

Product: Okinawa-produced black koji moromi vinegar
Origin: Okinawa, Japan
Content volume: 900ml

*After opening, please store in the refrigerator and drink as soon as possible
*This product does not contain alcohol

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