Okinawa's hot product, the modern secret recipe of Japanese traditional beauty!
Okinawa black koji moromi vinegar is an extract produced during the brewing process of awamori. The ingredients are simple, using black koji mushroom, red koji, green papaya extract and brown sugar to make the taste softer and easier to drink. Koji bacteria also produce citric acid and rich amino acids during the fermentation process, while green papaya essence contains vitamins A, C, various enzymes and other nutrients.
Benefits of Okinawa black koji moromi vinegar:
• Improve immunity • Reduce visceral fat • Recover from fatigue • Promote good sleep • Lower blood pressure
How to drink: Drink 1-3 cups a day, about 30ml each time. You can add juice or water to dilute it according to personal preference.
Product: Okinawa-produced black koji moromi vinegar
Origin: Okinawa, Japan
Content volume: 900ml
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