[Latest Arrival] Delicious Pursuit Koji Miso 400g

Sweet miso with a blend of soybean and rice flavors

The rich sweetness is brought out to the maximum, presenting an elegant taste.
Made from Japanese soybeans and rice, carefully aged in cedar barrels for six months.
Rice koji is also added for re-ripening and re-solidification.
Mild taste and only 10.5% salt content

Kono Miso Manufacturing Factory is a century-old shop from Okayama.
Founded in the 21st year of Meiji,
It is famous as a factory that also brews vinegar, soy sauce and miso.

🌟 Recommended eating methods:

• Prepare dipping sauce or salad
• pickled Or paired with meat and seafood
• Making miso noodle soup

🌟 The amount of miso required for a bowl of miso soup is one tablespoon (about 18 grams), add about 160 ml of hot water and enjoy.

Weight: 400g

Country of Origin: Japan

Storage method: Store at room temperature when unopened. After opening, please seal and store in the refrigerator, and consume as soon as possible.