Sweet miso with a blend of soybean and rice flavors

The rich sweetness is brought out to the maximum extent, presenting an elegant flavor.
Made with Japanese soybeans and rice, carefully aged for six months in cedar barrels.
In addition, rice koji was added for re-maturation and re-curing.
It has a mild flavor and a salt content of only 10.5%.

Kono Sour Miso Factory is a century-old company from Okayama.
Founded in Meiji 21 (1892),
It was known as a factory that simultaneously brewed vinegar, soy sauce, and miso.

Suggested way to eat:

Prepare dipping sauces or make cold dishes

pickling Or pair with meat or seafood

Making miso noodle soup

🌟 One bowl of miso soup requires one tablespoon (about 18 grams) of miso, which can be added to about 160 ml of hot water before serving.

Weight: 400 grams

Country of origin: Japan

Storage method: Store at room temperature when unopened. Once opened, please seal and store in the refrigerator, and consume as soon as possible.

*The actual color of miso may differ from the photo. The color darkening is normal. As time goes on... Miso will mature gradually. The flavor will be richer. freezing Sealing it in an airtight container will keep the miso fresh for a long time.