Painubuta pepper flavored pork sausage (without salt) 100g

product: Painubuta pepper flavored pork sausage (100% no added colorants, preservatives agent)
Origin: Ishigaki Island, Okinawa, Japan
Content: 100g
Storage method: needs to be frozen (-18°C). Please consume as soon as possible after opening and do not re-freeze after thawing. freezing.

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What is the Painubuta?

Painubuta are Okinawan pigs raised on their own farm in Ishigaki Island, Okinawa. Painubuta are Okinawa native pigs "Agu pigs" known as perfect pig. The farm uses a unique formula and mixes Ishigaki Island pineapple into the bait, which is 100% from the high-quality natural environment of Ishigaki Island. Only about 300 Painubuta are produced every year, making them a very rare high-quality pig. Painubuta is the Yaeyama dialect and means "southern pig".

What’s so special about Painubuta Unsalted Sausage?

1. Quality <br>No preservatives, colorings, or chemical seasonings are used. Children and the elderly can eat with peace of mind.
2. Delicious <br>Generally, most sausages are made with chicken. However, the salt-free Painubuta sausage uses 100% sPainubuta grown on Ishigaki Island's own farm, which has a more special taste and is more refreshing and chewy.
3. Manufacturing method <br>Painubuta salt-free sausage is made by craftsmen to avoid the uneven feeling caused by machines.

The delicious secret of Painubuta

1. Nutritious
   The Painubuta contains about 1.3-1.4 times more vitamin B1 than ordinary pigs, which helps to recover from fatigue. In addition, the Painubuta also contains a lot of iron.
   
2. Soft meat
   One of the characteristics of Painubuta is its soft meat that retains moisture even after cooking, making it juicy and delicious.
   
3. Melt in your mouth and have a mellow taste
   Painubuta uses pineapple as its feed. The melting point of pig body fat is lower than that of ordinary pigs. It melts in your mouth and has a soft and delicate texture.
   
4. Healthier Pork
   The oleic acid content of Painubuta is about 2 times higher than that of ordinary pigs. Oleic acid is an unsaturated fatty acid that helps antioxidant, lower cholesterol, and prevent cardiovascular diseases.