Shimama Okinawa braised pork ready-to-eat canned food 120g

Product Name: Okinawa Braised Meat (Ready-to-Eat Canned) <br>Origin: Okinawa, Japan<br>Net Weight: 120g
Storage method: Please store in a cool, dry place, away from direct sunlight.

🐷 Suggested ways to eat: As a side dish with drinks, an appetizer, or stir-fried with ingredients such as fried noodles.

🐷 Suggested cooking method:

Simply open the packaging and heat in a pot over medium heat for 1 minute.

Heating with hot water: Without opening the lid, place the container in hot water and heat for about 10 minutes.

Microwave: 500W - 2 minutes
(*The product container should not be placed directly into the microwave oven. Please place it in a heat-resistant container first.)

Enjoy authentic Okinawan cuisine easily from the comfort of your home!

Okinawan braised meat (ラフテー) is one of the local dishes of Okinawa Prefecture.
During the Ryukyu Kingdom period, braised pork was served as a royal dish, and it remains one of the most popular home-cooked dishes in Okinawa today.
Made with braised Okinawan pork ribs with skin on and seasoned with soy sauce, it has a sweet and spicy flavor that melts in your mouth!
Finally, the addition of aged sake "Zanpa Kai no Ayaka 30% 5-year aged sake" enhances the flavor.

Quality Assurance

The "Shima Tsumami Series" aims to provide delicious and safe food, without using any preservatives or chemical seasonings, allowing you to easily, deliciously, and safely enjoy the taste of Okinawa.