Country of origin: Japan
Contents: 235g

Jack's Steak House and Kido Foods jointly developed

The No.1 Steak Sauce was jointly developed by Jack's Steak House and Kido Foods in 1981. Using the same secret sauce recipe for many years, it has become an indispensable part of the steakhouse. The sauce uses a variety of vegetables, fruits, spices, and herbs, and is made with malt vinegar to create a rich and slightly spicy steak sauce.

Okinawa Steakhouse

Jack's Steak House opened in 1953 , shortly after the war. The rapid influx of American culture into Okinawa at the time fostered the creation of Jack's Steak House, which quickly gained popularity among American soldiers and locals. Despite its long history, Jack's Steak House has not opted for upscale dining, maintaining its approachable and delicious offerings, making it accessible and enjoyable for everyone.

100% restaurant flavor

The rich fruity aroma enhances the flavor of the meat, making it a perfect pairing for steaks, hamburgers, takoyaki, hot dogs, and sandwiches. Plus, it's low in sodium, only about 35%, allowing you to enjoy delicious food while staying healthy!