Umemitsuki - Black Sugar Awamori Plum Wine 720ml
Awamori is a distilled liquor produced in Okinawa Prefecture. Liquor is classified according to different manufacturing methods, including distilled liquor, brewed liquor, and blended liquor. Brewed liquor is made by adding yeast to the raw materials to ferment. The brewed liquor is heated and distilled to form distilled liquor. Distilled liquor has a higher alcohol content than brewed liquor.
Beer, Japanese sake, and wine are brewed liquors, while whiskey, vodka, shochu, awamori, etc. are distilled liquors. Awamori has a unique production method among distilled liquors. It adopts the "whole rice koji making method". Aspergillus niger is added to raw Thai rice to cultivate rice koji, then water and yeast are added for fermentation, and finally it is distilled in a single still.
The so-called "old sake" refers to Awamori that has been stored for more than 3 years. Put the newly made Awamori into a bottle or vat, and let the ingredients in the wine slowly mature, creating a rich and fragrant Awamori and ancient sake.
- Umimizuki Umeshu Awamori - uses the unique rich and mellow flavor of ancient sake Awamori, which creates a taste that is different from other Umimizuki plum wines!
- This plum wine is brewed with ancient sake awamori as the base, plus southern high plums and brown sugar. The fragrance of Mei Jian Yue is deeply loved by female friends
- The alcohol content of Umimi Moon is not high, but it has a refreshing and sweet taste. In addition, when mixed with Awamori, it produces a unique aroma, which creates a wonderful and special flavor when you drink it.
- The best way to drink it is with ice cubes or carbonated water.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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【套裝優惠】沖繩急凍水雲 買３送１
500g * 3 packs (+ free 500g * 1 pack)
Mozuku, also known as Sea Hair Vegetable, belongs to the same group of brown algae as Kombu and is rich in fucoxanthin. Okinawan Mozuku grows only in clean waters with no pollution, and the Mozuku we offer comes from the famous island of Izumi, which is one of the highest quality producers. It can be eaten raw, has a unique smooth texture and chewiness, is rich in nutrients and low in calories, and is the perfect food for delicious flavor, health and beauty, and an ideal ingredient for daily meals.
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