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島つまみ 鹽漬豬軟骨即食罐頭120g
只需打開封蓋,在家也能享受沖繩的正宗美食!
ソーキ是指豬排骨,常用於沖繩的湯和燉菜料理,也是沖繩蕎麥麵最受歡迎的配料之一。帶有軟骨的排骨,口感香脆,以天然的「石垣の塩」調味。
建議食用方法
・作為伴酒菜、開胃菜等
・加入炒麵等配料翻炒
可於常溫保存,不添加防腐劑
建議烹調方法
・直接打開包裝,放進鍋中加熱
・以熱水加熱:不用打開封蓋,放入熱水內加熱10分鐘左右
・以微波爐加熱(產品容器不能直接於進微波爐,請先放到耐熱容器內):500W - 2分鐘
選擇選項
![島つまみ 鹽漬豬軟骨即食罐頭120g](http://okinawa-market.com/cdn/shop/products/20220725-oam-fb-2.jpg?v=1658721518&width=1200)
![島つまみ 鹽漬豬軟骨即食罐頭120g](http://okinawa-market.com/cdn/shop/products/4582112265585-F.jpg?v=1658721518&width=1000)
![島つまみ 鹽漬豬軟骨即食罐頭120g](http://okinawa-market.com/cdn/shop/products/4582112265585.jpg?v=1658721518&width=1000)
![島つまみ 鹽漬豬軟骨即食罐頭120g](http://okinawa-market.com/cdn/shop/products/image.jpg?v=1658721518&width=2364)
島つまみ 鹽漬豬軟骨即食罐頭120g
促銷價$48.00
原價$55.00