Natural scenery on the dinner plate☀️A collection of must-eat Okinawa dishes
Today I went to the beautiful seaside to enjoy Okinawa cuisine! The restaurant we came to this time is located in Onna Village, Okinawa. The restaurant specializes in European-style Okinawan cuisine. It strives to combine the most natural and freshest specialty ingredients in Okinawa with European cooking techniques to bring an unprecedented experience to all guests!
Without further ado, let’s see what’s available today!
💎Sea grape water cloud steamed egg
The chef cuts the water cloud into sections, adds the egg liquid to the noodles, and adds a little vanilla to enrich the flavor. In addition to the smooth and smooth steamed eggs, you will also enjoy the crispy texture of the water. Decorated with a long bunch of sea grapes and white petals, the sea grapes are swollen and taste like salmon roe when eaten. As a starter, first of all, it has brought you a super unique experience!
💎Shuiyun fried rice balls
Use Okinawa rice, add a cut of water and Okinawa sausage, shape it into a ball and then fry it. The fried rice balls are made with vegetables native to Okinawa and seasoned with a little tomato sauce for a unique taste! Although it is fried, it does not feel greasy. I believe children will like it! Shuiyun itself is a very nutritious super food, so don’t be afraid that it would be too evil to make a dish~
💎Spaghetti with Citron Sauce
Speaking of Western cuisine, let’s not forget about spaghetti. What’s special about this dish of spaghetti is the use of citron, a unique fruit of Okinawa. The water clouds and sea grapes garnished on top of the spaghetti are mixed with refreshing lemon juice. The sauce of traditional pasta may become greasy and high in calories, but the lemon juice pasta has a slightly sour taste and is very appetizing! Coupled with lemon, water cloud, and sea grapes, these three ingredients are low in calories and have high nutritional value. You can eat healthy pasta!
💎Potato Cream Soup
Frozen soup is a classic summer soup in Europe. It will instantly cool you down once you drink it. The potato is delicious, and you will also feel the faint aroma of lemon! After the chef serves the dish, he will paint the final decoration in front of you. The white frozen soup instantly turns into a canvas. Every guest present will get a unique "art painting🎨 " carefully crafted by the chef! I really don’t want to drink it~
💎Fuyuan Pork & Sausage with Shuiyun Rice Balls
The gravy is rich in juicy, elastic and has a unique sweet taste. It’s a must-try! Paired with the fresh Shuiyun rice balls, the two work perfectly together, making it a super satisfying main dish~
The secret of Okinawa Fukuoka pigs is that Fukuoka Farm handles all the feed manufacturing, pig raising and pork processing. Therefore, it produces high-quality Okinawa pigs and has obtained HACCP (critical food safety control) certification㗎!
💎Seasonal fruits with brown sugar mousse & grape sorbet
Desserts include ice -cold mousse and sorbet. Brown sugar is different from ordinary granulated sugar. Brown sugar has lower sweetness and high nutritional value. The mousse doesn't feel too greasy when you eat it, it's very refreshing! The sorbet is very cool and relieves the feeling of satiety. The addition of Shuiyun Tonghai grapes adds a refreshing texture to the sorbet! Add in the local seasonal fruits and you’ll be drooling just looking at them!
Five-star master- level delicacies, coupled with exquisite French presentation , satisfy my sense of touch, vision, taste and smell all at once! The restaurant environment is simple and comfortable, with the endless sea next to it. Dining in such a relaxed and leisurely atmosphere is really a great enjoyment in life~
Gastro Sara
📍 〒904-0414 466-7 1F, Mae Kanekyu, Onna-mura, Kunigami-gun, Okinawa
☎️ 098-987-7688
🌐 https://www.obn-sara.com/
*reservation required
