Okinawa Izena's Umibudo (Sea Grapes) 60g
獨特的爽脆口感！「海之寶石」海葡萄
沖繩名物海葡萄，有「綠色魚子醬」的稱號，口感爽脆，蘊含海水鮮味及清新的海藻味道。海葡萄營養價值豐富，含有鈣質、鐵質、維生素及多種礦物質等，而且卡路里極低，是很有營養的食材。
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低熱量的減肥效果
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美膚效果
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抗老效果
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提高免疫力
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預防慢性疾病，預防高血壓、動脈硬化等
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促進血液健康
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調節腸道平衡
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促進牙齒和骨骼健康，預防骨質疏鬆
-
精神穩定作用
保存方法：
常溫保存，開封後儘快食用。請勿冷凍。
食用方法：
- 倒去鹽水，將海葡萄倒進碗內
- 加入食用水浸泡海葡萄約1-2分鐘，海葡萄會逐漸膨脹
- 沖洗2-3次，輕輕抹乾水分後即可享用
*可沾醋或醬油食用
搭配刺身及海鮮或其他麵食食用
Umibudo (Sea grapes), a specialty of Okinawa, also known as green caviar. They have a crisp texture with the fresh flavor of sea water and seaweed! Umibudo are rich in nutritional value, containing calcium, iron, vitamins and various minerals. They are also very low in calories and are rated as a first-class healthy food in Okinawa.
Benefits and efficacy:
- Rich in calcium, contain more than 4 times than milk! Prevent high blood pressure, arteriosclerosis, and osteoporosis
- Its dietary fiber can regulate the gastrointestinal tract and improve immunity
- Potassium helps the body excrete excess salt
Save method:
Store at room temperature and consume as soon as possible after opening.
How to eat:
1. Pour out the salt water and pour the umibudo (sea grapes) into the bowl.
2. Add drinking water to cover the umibudo (sea grapes)
3. Wait 1-2 minutes for the sea grapes to gradually expand
4. Rinse 2-3 times, pat dry gently and enjoy
*Can be topped with vinegar or soy sauce for seasoning
*Can be paired with sashimi, seafood or noodles
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獨特的爽脆口感！「海之寶石」海葡萄
沖繩名物海葡萄，有「綠色魚子醬」的稱號，口感爽脆，蘊含海水鮮味及清新的海藻味道。海葡萄營養價值豐富，含有鈣質、鐵質、維生素及多種礦物質等，而且卡路里極低，是很有營養的食材。
-
低熱量的減肥效果
-
美膚效果
-
抗老效果
-
提高免疫力
-
預防慢性疾病，預防高血壓、動脈硬化等
-
促進血液健康
-
調節腸道平衡
-
促進牙齒和骨骼健康，預防骨質疏鬆
-
精神穩定作用
保存方法：
常溫保存，開封後儘快食用。請勿冷凍。
食用方法：
- 倒去鹽水，將海葡萄倒進碗內
- 加入食用水浸泡海葡萄約1-2分鐘，海葡萄會逐漸膨脹
- 沖洗2-3次，輕輕抹乾水分後即可享用
*可沾醋或醬油食用
搭配刺身及海鮮或其他麵食食用