Okinawa Izena's Umibudo (Sea Grapes) 60g

Umibudo (Sea grapes), a specialty of Okinawa, also known as green caviar. They have a crisp texture with the fresh flavor of sea water and seaweed! Umibudo are rich in nutritional value, containing calcium, iron, vitamins and various minerals. They are also very low in calories and are rated as a first-class healthy food in Okinawa.

Benefits and efficacy:
- Rich in calcium, contain more than 4 times than milk! Prevent high blood pressure, arteriosclerosis, and osteoporosis
- Its dietary fiber can regulate the gastrointestinal tract and improve immunity
- Potassium helps the body excrete excess salt

Save method:
Store at room temperature and consume as soon as possible after opening.

How to eat:
1. Pour out the salt water and pour the umibudo (sea grapes) into the bowl.
2. Add drinking water to cover the umibudo (sea grapes)
3. Wait 1-2 minutes for the sea grapes to gradually expand
4. Rinse 2-3 times, pat dry gently and enjoy

*Can be topped with vinegar or soy sauce for seasoning
*Can be paired with sashimi, seafood or noodles

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