The green pearl from Okinawa🌟Okinawa Lemon

The green pearl of Okinawa Prefecture, citrus fruits with high nutritional value

The content of nobiletin in Okinawa lemon is one of the highest among citrus fruits. Recent research points out that in addition to antioxidants, promoting blood circulation, inhibiting the rise of blood sugar levels and blood pressure, preventing the effects of ultraviolet rays, improving skin aging and whitening, nobiletin can also prevent and improve cognition. disorder. It is also rich in nobiletin, tangerine, sweet orange flavonoids, hesperetin and citric acid, which are very useful ingredients for the body.

Taste characteristics

Unripe Okinawa citron (green-cut Okinawa citron) is characterized by its refreshing sourness and aroma. Used in desserts and drinks, it can make the finished products more refreshing. It can also be enjoyed with sashimi or mixed into a sauce.

harvest time

Unripe Okinawa citron (green-cut Okinawa citron) can be harvested from August to October, and Okinawa citron juice is available year-round. 100% Okinawa lemon juice can be used when making desserts and drinks. If you want to make an Okinawa lemon drink, mix the juice to water at a ratio of about 1:8 to 10. You can also add sugar or syrup to the drink according to your personal taste.