The green pearl from Okinawa🌟Okinawa Lemon

Okinawa Prefecture's Green Pearl: Citrus Fruits with Extremely High Nutritional Value

Okinawa limes boast one of the highest levels of hesperidin among citrus fruits. Recent studies indicate that hesperidin, in addition to its antioxidant properties, ability to promote blood circulation, inhibit spikes in blood sugar and blood pressure, prevent the effects of UV radiation, improve skin aging and whiten the skin, can also prevent and improve cognitive impairment. Furthermore, it is rich in other beneficial components such as hesperidin, hesperidin, sweet orange flavonoids, hesperidin, and citric acid.

Flavor characteristics

Unripe Okinawa limes (green-cut Okinawa limes) are characterized by their refreshing sourness and aroma, which can make desserts and drinks more refreshing. They can also be enjoyed with sashimi or used to make sauces.

Harvest season

Unripe Okinawa limes (green Okinawa limes) can be harvested from August to October, while Okinawa lime juice is available year-round. 100% Okinawa lime juice can be used in desserts and drinks. To make an Okinawa lime drink, mix the juice with water at a ratio of approximately 1:8 to 10. Sugar or syrup can be added to the drink according to personal taste.