Okinawa Cuisine Small Classroom👩🏻‍🍳Okinawa Lemon Chapter①

Okinawa limes have one of the highest levels of hesperidin among citrus fruits. Recent studies have shown that hesperidin, in addition to its antioxidant properties, ability to promote blood circulation, inhibit the rise in blood sugar and blood pressure, prevent the effects of ultraviolet radiation, improve skin aging and whiten the skin, can also prevent and improve cognitive impairment.

Today, I'll introduce some very easy beginner-level recipes.

Gold Foam Soda

Material:

• 100% Okinawa lemon juice 50mL
• 150mL of sweetened soda water

(Water and maple syrup can be used instead of soda water)

step:

1. Pour the Okinawa lime juice into the sugared soda water and mix well.

Okinawa Lime Salad Dressing

Material:

• 15mL of 100% Okinawa lemon juice
• 10mL olive oil
• 30mL soy sauce
• A pinch of black pepper

step:

1. Mix all the ingredients together and stir well, then pour over your favorite salad.

Okinawa lemon mayonnaise

Material:

• 2 eggs
• 100g sugar
• 100g unsalted butter
• Okinawa lemon 100% juice 100mL

step:

1. Beat the eggs, then gradually add the sugar and mix well.
2. Gradually add 100% Okinawa lemon juice and mix well.
3. Place the mixture in a bowl, then place the bowl over hot water at about 80 to 90 degrees Celsius and heat it over a double boiler, stirring until it thickens (about 20 to 30 minutes).
4. Add the diced butter and mix well. If the butter does not melt, place the mixture back over hot water and heat, stirring constantly, until all the butter has melted.
5. After sieving, pour into a bottle for storage.

Okinawa Lemon Jelly Cheesecake

Material:
(4-5 small 150mL cups)

Cheesecake

• 200g of cream cheese
• 200mL of raw cream
• 90g sugar
• 2 tablespoons of Okinawa lemon juice
• 6g of gelatin powder
• Water (for gelatin powder) 2 tablespoons
• Okinawa lime (thinly sliced) 4-5 slices

【Gel】

• 50mL Okinawa lemon juice
• 100mL of water
• 25g sugar
• 3g of gelatin powder
• 1 tablespoon of water (gelatin powder)

step:
1. Place the cream cheese that has been cooled to room temperature in a bowl, add sugar, raw cream and Okinawa lemon juice and mix well.
2. Dissolve the gelatin powder and prepared water in a heat-resistant cup, heat it in a water bath, and then put it into ①.
3. Pour ② into a cup and freeze in the refrigerator for about 2 hours.
4. Dissolve and mix the Okinawa lime juice, water, and sugar for the jelly. Add a certain amount of water to the gelatin powder that has been heated in a double boiler, and then mix well. (If using fresh Okinawa lime juice, the gelatin powder will be more difficult to solidify and needs to be heated before use.)
5. Add the jelly from step ④ on top of step ③, then freeze in the refrigerator for at least 2 hours. Finally, top with Okinawa lime slices as a garnish.