Okinawa lunch meat

Product Name: Okinawa Treasure Island Luncheon Meat Origin: Okinawa, Japan Net Weight: 140g
Storage method: Please store in a cool, dry place, away from direct sunlight.

*Images are for reference only and do not include bitter melon in the product.

Product Features

Okinawa Treasure Island's Okinawa luncheon meat is a blend of Okinawan pork and domestically produced Japanese chicken. It contains no chemical seasonings, artificial colors, or preservatives, ensuring a safe and delicious luncheon meat experience. The packaging is made of plastic, making it easy to open and reducing the risk of cuts.

Background Story

It is said that after the war, the US military introduced luncheon meat to replace pork in order to solve the food shortage problem. Luncheon meat is an indispensable ingredient in Okinawan households. It can be made into Okinawan home-style dishes such as bitter melon and luncheon meat scrambled eggs, or sandwiches, Okinawan luncheon meat rice balls, and so on, with many variations.

Click to view the recipe for Okinawa luncheon meat tamagoyaki (rice balls)!