

Chuko Shuzo GOLD PREMIUM is a fusion of three different types of awamori.
A luxurious combination of 3-year-old sake brewed with mango yeast accounting for 63%, 10-year-old sake brewing 6%, and four-day koji brewing 31%.
This is a unique Awamori fusion born under Chuko Shuzo's business philosophy of "inheriting and creating Awamori culture."
Chuko Shuzo GOLD PREMIUM has a balanced taste that highlights the personality of each wine and has a gorgeous aroma and refreshing sweetness.
Capacity: 720ml
Alcohol: 30%
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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