Imahijin Sakura Limited Edition Awamori 720ml

Awamori is a distilled liquor produced in Okinawa Prefecture. Liquor is classified according to different manufacturing methods, including distilled liquor, brewed liquor, and blended liquor. Brewed liquor is made by adding yeast to the raw materials to ferment. The brewed liquor is heated and distilled to form distilled liquor. Distilled liquor has a higher alcohol content than brewed liquor.

Beer, Japanese sake, and wine are brewed liquors, while whiskey, vodka, shochu, awamori, etc. are distilled liquors. Awamori has a unique production method among distilled liquors. It adopts the "whole rice koji making method". Aspergillus niger is added to raw Thai rice to cultivate rice koji, then water and yeast are added for fermentation, and finally it is distilled in a single still.

The so-called "old sake" refers to Awamori that has been stored for more than 3 years. Put the newly made Awamori into a bottle or vat, and let the ingredients in the wine slowly mature, creating a rich and fragrant Awamori and ancient sake.

Imahijin Shuzo-Imahijin Sakura Limited Edition Awamori 720ml

• Awamori is a unique distilled liquor from Okinawa with a history of more than 600 years.
• Sakura Limited Edition is made from 3-year-old sake with an alcohol concentration of 25% and a mellow aroma. It can be served with awamori as a meal drink for dinner, giving it a unique Okinawa flavor.
• Awamori is a distilled liquor and does not contain other sugars or proteins. Compared with other brewed liquors, the calories are relatively low. After drinking, the body produces more plasmin than other alcohols, which can reduce thrombosis. Risks, moderate drinking of Awamori can have many benefits for the body

Suggested way to drink:
1. Drink directly
2. Add a small amount of ice cubes and drink

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.