






Product: Kintoki Ginger Shikuwasa Concentrate Drink Origin: Okinawa, Japan Contents: 300ml
📦 If you are interested in purchasing the original box ( 12 bottles): please click here
Drink it in winter to keep you warm! Drinking it with soda in summer is full of energy!
The method of planting Kintoki ginger is very different from that of ordinary ginger. If the same soil is planted repeatedly, the quality of ginger will decrease. Because when ginger is planted, it absorbs a lot of nutrients from the soil. Therefore, after planting a batch of golden ginger, the land will not be used to grow ginger again for several years to ensure that the nutrients in the soil are sufficient. As a result, the production of Kintoki ginger is rarer than that of ordinary ginger, and the main nutritional value - gingerol content is up to 4 times that of ordinary ginger (gingerol has a good repair and activation effect on the gastric mucosa).
Many countries, including Japan, are accustomed to eating foods and drinks containing ginger when the body is cold. In addition to keeping warm, it also helps relieve joint pain, rheumatism, etc. Kintoki Ginger Okinawa Shikuwasa Concentrated Drink uses rich Japanese ginger, and is flavored with bergamot juice from Okinawa Prefecture and domestic beet sugar (Japanese natural oligosaccharide), making it easier to drink.
Recommended drinking method
Dilute it 4 to 5 times with hot water and beverages or drink it with water, soda, shochu or awamori
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